About the Winery:

Hungerford Hill Winery, established in the Hunter Valley, is renowned for its dedication to quality. The acquisition of Sweetwater and Dalwood vineyards marked its significant growth. Bryan Currie, an award-winning chief winemaker, has been instrumental in its success. His accolades include a nomination for Gourmet Traveller Wine Magazine’s ‘Winemaker of the Year.’ Visitors can enjoy an unmatched wine and food journey at the winery’s acclaimed cellar door and restaurant.

Tasting Notes:

This Shiraz bursts with ripe blackberry and plum flavours, with a touch of earthiness and subtle floral notes. Its medium to medium-full body is complemented by lively acidity, creating a fresh and vibrant mouthfeel. It pairs beautifully with grilled meats, or mildly spicy dishes, enhancing the wine's fruit-forward character and smooth texture.