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Salena Estate South Australia The Source Cabernet Sauvignon 2019 - 12 Bottles

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Salena Estate South Australia The Source Cabernet Sauvignon 2019 - 12 Bottles

About the Winery:

Salena Estate, established in 1998 by Bob and Sylvia Franchitto, is a family-owned winery in South Australia's Riverland. Named after their daughter Salena, the estate has become renowned for high-quality wines at accessible prices. Salena Estate has emerged as one of Australia's finest wineries. Known for creating exceptional, award-winning wines, the estate strives to provide wines that reflect the unique characteristics of each varietal and region, guaranteeing exceptional quality in an array of styles.

Tasting Notes:

This 86-Pt Salena Estate The Source Cabernet Sauvignon has a dark red colour with hints of black and a brick red edge. The nose offers aromas of blackcurrant, mint, and earthy cedar. On the palate, it’s light to medium-bodied with flavours of dark cherry and ripe blackcurrant, with hints of earthiness, mint, and toasty cedar. It finishes with smooth tannins and a subtle aftertaste of leather and mint.

$25.57

Original: $85.23

-70%
Salena Estate South Australia The Source Cabernet Sauvignon 2019 - 12 Bottles—

$85.23

$25.57

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Description

About the Winery:

Salena Estate, established in 1998 by Bob and Sylvia Franchitto, is a family-owned winery in South Australia's Riverland. Named after their daughter Salena, the estate has become renowned for high-quality wines at accessible prices. Salena Estate has emerged as one of Australia's finest wineries. Known for creating exceptional, award-winning wines, the estate strives to provide wines that reflect the unique characteristics of each varietal and region, guaranteeing exceptional quality in an array of styles.

Tasting Notes:

This 86-Pt Salena Estate The Source Cabernet Sauvignon has a dark red colour with hints of black and a brick red edge. The nose offers aromas of blackcurrant, mint, and earthy cedar. On the palate, it’s light to medium-bodied with flavours of dark cherry and ripe blackcurrant, with hints of earthiness, mint, and toasty cedar. It finishes with smooth tannins and a subtle aftertaste of leather and mint.

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