About the Winery:

Hungerford Hill Winery, set in the Hunter Valley, merges tradition with forward-thinking winemaking. Its founder’s acquisition of Sweetwater and Dalwood vineyards paved the way for growth. Led by Bryan Currie, an award-winning and widely recognized winemaker, the winery has flourished. Bryan’s accolades include a ‘Winemaker of the Year’ nomination by Gourmet Traveller Wine Magazine. The winery’s exceptional cellar door and restaurant draw visitors seeking a premium wine and dining experience.

Tasting Notes:

This Chardonnay offers intense flavours of ripe peach and honeydew melon, complemented by a creamy texture from partial fermentation. The wine’s balanced richness and fresh fruit profile create a smooth, indulgent experience. It pairs beautifully with creamy pasta dishes, roasted chicken, or a fresh seafood platter, enhancing the flavours.